This picture makes me happy

If I remember right, it's from a Panago commercial where one of the taglines is "Greek is crazy," and it's featuring their Greek-inspired menu options.

If I were to psychoanalyze myself, I'd probably say I take joy in this image because I have unresolved, unfulfilled dreams of being a rock star and I'm able to see a happier version of myself portrayed as a musically talented, tzatziki-covered gyro, rocking out on a television screen as snippets of take out food flash interspersed to the beat of catchy electronic music.

It oozes with confidence and fire roasted umami flavours.
It's probably a better driver than me as well.
Man alive.

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June 9, 2018 EDIT: Oh man, I'm totally wrong.  It's from Subway Canada:


AND I JUST GOT IT!
It's a gyro rocking out with a guitar.
A rocking gyro.
A guitar gyro.
aka a Guitar Hero.

Gold.

Permalink: https://j.gifs.com/xv0nqP.gif

Pointless Post #107 - Priorities Edition Revisited

While talking with a female colleague:

Colleague: [blah blah blah] ...and my ten-year career plan.
Me: [with a look of amazement at her and simultaneous disgust at myself] Ten-year plan??? I don't even know what I'm eating for dinner tonight!

This is one of the differences between men and women.

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Last night I reached for my spool of floss and pulled out a tiny, waxed thread only to discover that I had run out of floss.  Shortly after, I went to bed wondering when I had last purchased floss...

This morning while examining that same spool to make sure I was indeed out of floss (half asleep last night), I discovered my handwriting on the bottom of the container in black sharpie.  I felt an immense sense of closure, smiled to myself, and them updated it with another date in blue sharpie. 

Good job past-Tim, good job.

~13 months to use 183m.  Not bad.

How to Make Instant Pot Chicken Noodle Soup (w/pictures!)

Super simple and super delicious!  A defos easy comfort food staple.  Soup for everyone!

1.  I chopped up some carrots, celery, and one onion and put it in the Instant Pot.  I used straight-from-the-freezer chicken thighs and put them in the center of the veggies and added water.

2. I set the cook time to Manual > High Pressure > ~25 min (20 min probably would've sufficed).  This is what came out:

3. I deboned and shredded the chicken and added some generous handfuls of elbow macaroni, a slab of butter, pepper, salt, and thyme.  I also seasoned my shredded chicken before putting it back in.

4. After stirring everything well, I put the chicken thigh bones back in for more flavour.

5.  After setting the cook time to Manual > High Pressure > 10 min (I'm really into overcooking things... I'm thinking 5min would've been plenty), this is what came out:

6. Stirred, bowled, and ready to eat!

7. And then I spilled it everywhere because I'm a klutz.  The hot soup burned my thigh through my sweatpants a little.  I also said a few choice words.

8. Sigh, the end.

In other news, my couch has a beautiful and comforting aroma now...

I can be very easily amused